Guyanese Recipes
Guyanese Paratha Roti Combine 2 cups flour (all purpose), 2 tsp baking power, 1tsp vegetable shortening in a large mixing bowl. Mix together, then make a well in centre of the ingredients. Slowly and gently add 1 cup of water and knead to form a soft dough. Use your finger and palms of your hands to put air pockets in the dough. This will help the dough to be soft and smooth. Cover dough with a damp towel and let site for at least 30 mins. Making the baste for the roti Add ab
